Cellya Laura Akin, Lang (2022) PENGARUH PROFABILITAS, LEVERAGE DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA. Skripsi thesis, STIE GENTIARAS.
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Abstract
PENGARUH PROFABILITAS, LEVERAGE DAN LIKUIDITAS
TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN MAKANAN
DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA
Item Type: | Thesis (Skripsi) |
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Subjects: | Fakultas Ekonomi > Akuntansi |
Divisions: | Fakultas Ekonomi > Akuntansi |
Depositing User: | upload gentiaras |
Date Deposited: | 01 Oct 2022 03:38 |
Last Modified: | 01 Oct 2022 03:38 |
URI: | http://eprints.gentiaras.ac.id/id/eprint/30 |