PENGARUH PROFABILITAS, LEVERAGE DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA

Cellya Laura Akin, Lang (2022) PENGARUH PROFABILITAS, LEVERAGE DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA. Skripsi thesis, STIE GENTIARAS.

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Abstract

PENGARUH PROFABILITAS, LEVERAGE DAN LIKUIDITAS
TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN MAKANAN
DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA

Item Type: Thesis (Skripsi)
Subjects: Fakultas Ekonomi > Akuntansi
Divisions: Fakultas Ekonomi > Akuntansi
Depositing User: upload gentiaras
Date Deposited: 01 Oct 2022 03:38
Last Modified: 01 Oct 2022 03:38
URI: http://eprints.gentiaras.ac.id/id/eprint/30

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